Trade & Wholesale · welforehealth.com/trade
The Salt-Free
Flavor System.
For Trade Partners.
WelFore Health created Flavor-First Cooking™ — a simple system that helps consumers build healthier eating habits without sacrificing flavor. Rooted in Caribbean flavor traditions, our six retail-ready SKUs help families reduce sodium while enjoying meals they actually want to repeat.
Trade Documents
Everything you need to evaluate, list, or distribute WelFore.
Full 6-SKU line overview with UPCs, pricing, claims, and the two-step flavor system. Immediate download.
Download PDF →Wholesale tiers, case pricing, and ordering terms. Confidential — for authorized trade partners.
Download PDF →Full per-SKU specs including UPCs, weight, shelf life, claims, and ingredients. Ready for new item portals.
Download PDF →Full SKU Reference
All 6 SKUs · $16.99 MSRP · 5 oz pouch · 12 units/case · Ambient storage · 24-month shelf life
| SKU | Descriptor | Sodium | MSRP | UPC |
|---|---|---|---|---|
| Island Fire™ | Smoky BBQ Seasoning | 0mg — Salt Free | $16.99 | 00199874102405 |
| Island Ember™ | Warm Citrus Pepper · No Garlic · No Onion | 0mg — Salt Free | $16.99 | 00199874188744 |
| Island Verde™ | Fresh Green & Zesty Blend | 0mg — Salt Free | $16.99 | 00199874829852 |
| Island Coconut Curry™ | Creamy Caribbean Curry Blend | 0mg — Salt Free | $16.99 | 00199874349435 |
| Island Mineral™ Balance | Zero Sodium Finishing Blend | 0mg — Zero Sodium | $16.99 | 00199874445670 |
| Island Mineral™ Classic | Aromatic Garlic Herb Finish | 260mg — Low Sodium | $16.99 | 00199874067308 |
Channel Economics
Built for margin. Designed for repeat purchase.
Meeting Buyers at
Summer Fancy Food Show 2026
Let’s Talk
Booth 6226 · SUSTA Pavilion · Javits Center NYC · June 28–30, 2026.
Schedule a meeting before the show or contact us directly.
Download Wholesale Pricing
Get our wholesale price list, case pricing, and MOQ terms. We’ll respond within 24 hours.
Email us to request →Book a Booth Meeting
Schedule a 15-minute meeting at Booth 6226 during Summer Fancy Food Show, June 28–30, 2026.
Request a meeting →